The 7th annual Alley Fish Fry is just over two weeks away and the kitchen is heating up. Recently, during the Australia Day long weekend, a tempest of Biblical proportions hit the Gold Coast forcing crew indoors and out of the surf. People moaned. People groaned. Not Grant Newby, Head Chef of the Alley Fish Fry, he strode into the kitchen (his fitted out garage) and started working on some new creations.

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